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Planked Kraut Dinner

Ingredients
  Garlic 1 Clove (5 gm)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Drained sauerkraut 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned pimentos 4 Ounce
  Carrots 8
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Prepared mustard 2 Tablespoon
  Frankfurters 8
  Mashed potatoes 4
Directions

Saute garlic and onion in 3 tablespoons butter in large skillet until tender.
Add sauerkraut, sugar, 1/4 teaspoon salt and pepper.
Drain pimentos; dice.
Add to sauerkraut mixture; toss until well mixed.
Cover; keep warm over low heat.
Pare carrots; cut into 1- inch slices diagonally.
Simmer in salted water for about 20 minutes or until tender; drain.
Combine 2 tablespoons butter, brown sugar, corn syrup, mus- tard and remaining salt in small saucepan; heat until blended, stirring constantly.
Pour over carrots; toss gently until coated.
Place sauerkraut mixture in cen- ter of large heatproof plank.
Cut 3 diagonal 1 /2-inch deep slits in frankfurters; brush with melted butter.
Arrange frankfurters, carrots and mashed potatoes around sauerkraut mixture; drizzle melted butter over potatoes.
Broil 6 to 8 inches from heat until frankfurters and potatoes are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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