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Sauerkraut Beef

Goulash.Chefs's picture
Ingredients
  Chuck 3 Pound, cut in 1 inch cubes
  Onions 3
  Fat 2 Tablespoon
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Sauerkraut 1 1⁄2 Pound
  Bay leaf 1
  Boiling water 1 Cup (16 tbs)
Directions

MAKING
1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color.
2) Sprinkle with pepper, salt and paprika.
3) Cover and cook over low heat for about 30 minutes.
4) Add sauerkraut and cook for another 10 minutes.
5) Stir in water and bay leaf.
6) Cover and cook for another 1 1/2 hours.

SERVING
7) Remove bay leaf and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes
Servings: 
8

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