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Sauerkraut

Goulash.Chefs's picture
Ingredients
  Sauerkraut 2 Pound
  Onion 1⁄4 Cup (4 tbs), minced
  Butter/Chicken fat 4 Tablespoon
  Sugar 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Strudel dough 1 (ready to use)
Directions

MAKING
1 Thoroughly rinse the sauerkraut in cold water .
2 Drain well.
3 In a pan, heat the butter or fat.
4 Cook the sauerkraut and onions in it for 15 minutes.
5 Stir in the sugar and pepper.
6 Allow to cool.
7 Spread evenly on strudel dough.
8 Carefully roll up.

SERVING
9 Makes a great side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Cabbage
Cook Time: 
40 Minutes

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 36.1 g180.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 6154.2 mg256.4%

Total Carbohydrates 76 g25.4%

Dietary Fiber 28 g112.1%

Sugars 27.9 g

Protein 12 g24.4%

Vitamin A 33.3% Vitamin C 227.2%

Calcium 33.5% Iron 80.5%

*Based on a 2000 Calorie diet

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Sauerkraut Recipe