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Microwave German Potato Salad

Microwaverina's picture
Ingredients
  Red potatoes 4 Medium, peeled and cubed
  Onion 1⁄4 Cup (4 tbs), chopped
  Bacon slices 3 , cut into eighths
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a 1 ½ to 2 quart casserole, take onions and bacon.
2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking.
3. Add flour. Mix it well.
4. Add cooked potatoes and remaining ingredients. Stir it well.
5. Microwave at High for 3 to 4 minutes, or until mixture is slightly thickens. Remember to stir it once after 1 ½ to 2 minutes of cooking time.

SERVING
6. Serve German Potato Salad topped with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
3

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