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Bavarian Whipped Cream

world.food's picture
Ingredients
  Heavy whipping cream 1 Cup (16 tbs)
  Honey/Fruit concentrate 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Fresh fruit 2 Cup (32 tbs) (Berries, Peaches Apricots, Pitted Cherries Or Blueberries)
  Fruit/Perfect berries 1⁄4 Cup (4 tbs) (For Garnishing)
Directions

MAKING
1. In an electric mixer, take cream. Turn it on to whip cream to form stiff peaks.
2. Add honey and vanilla extract slowly to it while beating it vigorously.
3. Add fruit to the above mixture with a wooden spatula.
4. In goblets or dessert bowl, take the above mixture.
5. Cover and refrigerate.

SERVING
6. Garnish Bavarian Whipped Cream with perfect berries or slices of whole fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 46.4 mg1.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.9 g7.6%

Sugars 24.9 g

Protein 3 g6.9%

Vitamin A 44.6% Vitamin C 57.1%

Calcium 9.8% Iron 0.57%

*Based on a 2000 Calorie diet

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Bavarian Whipped Cream Recipe