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Slow Cooked Bavarian Pork

Ingredients
  Pork hocks 3 Pound
  Onions 2 , peeled
  Bay leaf 1
  Celery stalks 2 , diced
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
  Green apples 2 , cored
  Sauerkraut 3 Pound
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
Directions

MAKING
1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover.
2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked.

FINALIZING
3) Preheat oven to temperature of 25 degrees.
4) Take the hocks out of the cooker and put them in a small casserole, closely packed.
5) Slice the apple into wedges and place them over the hocks in the casserole.
6) Cover the hocks and apples with sauerkraut, undrained, and sprinkle brown sugar all over.
7) In the preheated oven, bake for 3/4 hours.

SERVING
8) Transfer the hot preparation to a serving plate and serve while still piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Servings: 
8

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