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Strawberry Bavarian Cream

Farm.Fares's picture
Ingredients
  Gelatin 3 Ounce, strawberry flavor (1 Packaged)
  Hot water 2 Cup (32 tbs)
  Whipped heavy cream 1 Cup (16 tbs)
  Sliced strawberries 1 Pint
Directions

MAKING
1. In a bowl, mix strawberry gelatin and hot water as per the directions given in the package.
2. Refrigerate until it turns syrupy.
3. Add whipped cream and strawberries. Mix well.
4. In a parfait glass or sherbet glass, take the above liquid. Refrigerate to set it.

SERVING
5. Serve Strawberry Bavarian Cream with dollop of cream and strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
3.825
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 40.1 mg1.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.6 g6.4%

Sugars 3.7 g

Protein 13 g26.1%

Vitamin A 5.8% Vitamin C 0.2%

Calcium 2.3% Iron 0.91%

*Based on a 2000 Calorie diet

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Strawberry Bavarian Cream Recipe