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German Chocolate Mousse

Budget.Gourmet's picture
Ingredients
  Sweet cooking chocolate 1⁄2 Pound (German Variety)
  Eggs 5 , separated
  Heavy cream 1 Cup (16 tbs), whipped
  Grand mariner 1 Tablespoon (Triple Sec)
  Strong coffee 3 Tablespoon
Directions

MAKING
1) Melt the chocolate into a bowl, kept over a pot of boiling water
2) Allow to rest at room temperature
3) Using an electric mixer beat the egg yolks till thick and pale yellow
4) Add in the coffee and the liqueur and mix well
5) Add in the chocolate and blend till a smooth mixture is obtained
5) Using the electric mixer, beat the egg whites till stiff
6) Fold the egg whites into the chocolate
7) Lastly fold in the whipped cream
8) Pour evenly in 8 glasses or into pudding bowls
9) Place in the refrigerator to chill for at least 4 hours

SERVING
9) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Kids, Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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