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Easy German Potato Salad

Ingredients
  Potatoes 4 Cup (64 tbs), boiled and cubed
  Onion 1 Cup (16 tbs), chopped
  Cream of chicken soup 1 Can (10 oz) (Healthy Request)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Black pepper 1 Dash
  Dried parsley 1 Teaspoon
  Turkey bacon slice 2
  Liquid smoke 1 1⁄2 Teaspoon
  Vegetable cooking spray 1
Directions

MAKING
1) In a pan, add turkey bacon and cook till crisp.
2) Remove, drain and keep aside.
3) Use cooking spray on a skillet.
4) Mix in the onion and cook till tender and transparent.
5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat well.
6) Stir occasionally for 2-3 minutes.
7) Add in the potatoes, parsley and crisp, crumbled bacon.

SERVING
8) Garnish with a sprig of chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 31.1 mg10.4%

Sodium 2046.9 mg85.3%

Total Carbohydrates 218 g72.6%

Dietary Fiber 25.4 g101.8%

Sugars 18.7 g

Protein 32 g63.2%

Vitamin A 21% Vitamin C 345.7%

Calcium 26.9% Iron 87.9%

*Based on a 2000 Calorie diet

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Easy German Potato Salad Recipe