You are here

Strawberry Bavarian Sponge Torte

Budget.Gourmet's picture
Ingredients
  Strawberry gelatin 2 Ounce (2 Packs)
  Boiling water 1 Cup (16 tbs)
  Frozen sliced strawberries 20 Ounce, thawed (2 Packs)
  Whipping cream 1⁄2 Pint, whipped
  Sponge cake 1 , cut into cubes
  Whipped cream 2 Tablespoon (For Decoration)
  Fresh berries 4 (For Decoration)
Directions

MAKING
1) Into the cup of boiling water, dissolve the gelatin
2) Tip in the berries and allow to thicken partially
3) Fold in 1/2 pint of the whipping cream
4) Add in cake cubes and toss to coat
5) Into a greased spongiform or large mixing bowl , empty in the tossed cake mixture
6) Place in the refrigerator to chill overnight
7) Onto a platter, turn out and decorate with whipped cream
8) Garnish with fresh berries

SERVING
9)Serve chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Strawberry
Preparation Time: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
3.95625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 102 mg4.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.8 g7.1%

Sugars 18.6 g

Protein 2 g3.4%

Vitamin A 1.2% Vitamin C 50.1%

Calcium 4.5% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Bavarian Sponge Torte Recipe