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German Style Potato Salad

Farm.Fares's picture
Ingredients
  White new potatoes 2 Pound (6 Medium Ones)
  Boiled water 2 Cup (32 tbs)
  Mild red onion 1 Small
  Bacon slices 10
  Egg 1 , slightly beaten
  Sugar 1⁄2 Cup (8 tbs)
  All-purpose flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY

1) Boil potatoes for 30 minutes and then drain them.
2) Peel the potatoes and cut them into 1/2-inch cubes.
3) Peel the onions and slice them thinly.
4) Mix the potatoes and onion together and keep the mixture aside.

MAKING

5) Cook the bacon and drain.
6) Add 7 slices into the
potatoes. Keep the remaining bacon slices aside.
7) Take a saucepan and add egg to it.
8) Add sugar, flour, mustard, salt, water and white wine vinegar.
9) Cook on medium heat for 4 minutes.
10) Pour this mixture over the potatoes and add salt and pepper.
11) Cover and allow the salad to chill over 4 hours or overnight.

SERVING

12) Garnish the salad with the remaining bacon slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes

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