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German Lentil Soup

Natural.Foodie's picture
Ingredients
  Lentils 1 Pound (3 Cups)
  Cold water 2 Quart
  Beef bone 1
  Onions 2 Medium, diced
  Carrots 2 , diced
  Celery 1⁄2 Cup (8 tbs), diced
  Potato 1 Medium, peeled and grated
  Bay leaves 2
  Dried thyme 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In a large soup pot, put lentils with cold water.
3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired.
4) Place the pot over medium heat and let the liquid boil gently.
5) Lower the heat and simmer until lentils and vegetables are soft.
6) Remove beef bone and bay leaves from soup.
7) Skim excess fat from soup.
8) From beef bone, remove the meat and dice.
8) Add meat to soup.

SERVING
9) Slowly stir in lemon juice in the soup and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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