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German Style Green Beans

Ingredients
  Canned green beans 16 Ounce, drained, reserve 2 tablespoons liquid (1 Can)
  Vinegar 2 Tablespoon
  Bacon 1⁄4 Pound, sliced
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Flour 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash
Directions

MAKING
1 In a bowl, mix bean liquid with vinegar.
2 Keep aside.
3 In a large frying pan, fry bacon until crisp.
4 Using a slotted spoon, remove the bacon.
5 Drain well on paper toweling.
6 Remove all but 3 tablespoons of fat from the frying pan.
7 Add in the onion and cook until soft and transparent.
8 Stir in flour, sugar, salt, and pepper.
9 Add in the reserved liquid all at once.
10 Cook, stirring constantly until the mixture thickens.
11 Add in the beans.
12 Heat thoroughly.

SERVING
13 Crumble the fried bacon over beans and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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