German Style Green Beans
|Canned green beans||16 Ounce, drained, reserve 2 tablespoons liquid (1 Can)|
|Bacon||1⁄4 Pound, sliced|
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Black pepper||1 Dash|
1 In a bowl, mix bean liquid with vinegar.
2 Keep aside.
3 In a large frying pan, fry bacon until crisp.
4 Using a slotted spoon, remove the bacon.
5 Drain well on paper toweling.
6 Remove all but 3 tablespoons of fat from the frying pan.
7 Add in the onion and cook until soft and transparent.
8 Stir in flour, sugar, salt, and pepper.
9 Add in the reserved liquid all at once.
10 Cook, stirring constantly until the mixture thickens.
11 Add in the beans.
12 Heat thoroughly.
13 Crumble the fried bacon over beans and serve.