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Microwave German Chocolate Cake

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Coconut pecan frosting mix 10 Ounce (1 package)
  German chocolate cake mix 19 Ounce (1 package)
Directions

MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the instructions.
5)Carefully pour this mix into the 2 dishes evenly.
6)Cook the layer one at a time on BAKE(6) for 6 minutes.
7)Now cook again on HIGH(9) 3-4 minutes.
8)Make sure to rotate the dish once to ensure even cooking.
9)Remove and cool for 5minutes.

SERVING
10)Gently loosen the edges and flip onto chosen serving dish.
11)Be sure to stack the layers with frosted top up.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
15 Minutes

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