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Microwave German Chocolate Cake

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Coconut pecan frosting mix 10 Ounce (1 package)
  German chocolate cake mix 19 Ounce (1 package)
Directions

MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the instructions.
5)Carefully pour this mix into the 2 dishes evenly.
6)Cook the layer one at a time on BAKE(6) for 6 minutes.
7)Now cook again on HIGH(9) 3-4 minutes.
8)Make sure to rotate the dish once to ensure even cooking.
9)Remove and cool for 5minutes.

SERVING
10)Gently loosen the edges and flip onto chosen serving dish.
11)Be sure to stack the layers with frosted top up.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4214 Calories from Fat 1856

% Daily Value*

Total Fat 211 g323.9%

Saturated Fat 100.1 g500.4%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 3933.2 mg163.9%

Total Carbohydrates 563 g187.6%

Dietary Fiber 12.5 g50%

Sugars 352.9 g

Protein 28 g55.5%

Vitamin A 57.4% Vitamin C

Calcium 34.1% Iron 69.6%

*Based on a 2000 Calorie diet

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Microwave German Chocolate Cake Recipe