You are here

Microwave German Chocolate Pie

Microwaverina's picture
Ingredients
  9 inch coconut crust 1 , chilled
  Semi sweet chocolate pieces 6 Ounce (1 cup)
  Chocolate pudding and pie mix 3⁄4 Ounce (1 package)
  Milk 2 Cup (32 tbs)
  Toasted chopped almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chocolate curls 1 Tablespoon (for garnish)
Directions

MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.
4) Now toss in the almonds.stir.
5) Cool the pudding a bit before you pour into the pie shell.

FINALIZING
6) Now chill the pie in refrigerator.

SERVING
7) Top with whipped cream and garnish with chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)