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German Wiener Bake

Ingredients
  Wieners 1 Pound
  Canned pork and beans 2 Pound
  Chili sauce 1⁄4 Cup (4 tbs)
  Canned sauerkraut 1 Pound
  Chopped dill 1⁄2 Teaspoon
Directions

Slice 5 wieners.
Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole.
Drain sauerkraut; place in casserole.
Sprinkle with dill.
Bake at 325 degrees for 30 minutes.
Top with whole wieners; bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
5

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3.826665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 264

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 69.3 mg23.1%

Sodium 2230.1 mg92.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 12 g47.9%

Sugars 14.1 g

Protein 20 g41%

Vitamin A 1.9% Vitamin C 24%

Calcium 3.7% Iron 14.7%

*Based on a 2000 Calorie diet

1 Comment

Gingerbread's picture
This is similar to what my American friend made for me and was disappointed when I told her that there is nothing German about this. Note there are many countries that use sauerkraut and/or wieners in their recipes, but that does automatically confer the title "German" to a dish.
German Wiener Bake Recipe