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Strawberry Bavarian Pie

Pie.Chef's picture
Extremely delicious and filling, try out this Strawberry Bavarian Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Bavarian Pie and delight in every bite of it!
  Brown sugar 1 Cup (16 tbs)
  Rolled oats 2 Cup (32 tbs) (Old Fashioned, Uncooked)
  Butter 2⁄3 Cup (10.67 tbs), melted
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Red food coloring 3 Drop
  Lemon juice 1 Tablespoon
  Crushed strawberries 2 Cup (32 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs), chilled
  Strawberries 1⁄2 Cup (8 tbs)

Combine brown sugar and oats.
Add melted butter.
Mix well.
Reserve 1/2 cup of mixture for topping.
Press remaining oats mixture onto the bottom and sides of a deep pie plate (91/2 x.2 inches).
Chill until firm in freezer or refrigerator.
Soften gelatine in 1/2 cup cold water.
Beat together egg yolks, 1/4 cup water and sugar.
Add a few drops of red food coloring, if desired.
Add softened gelatine.
Place over low heat (may use double boiler).
Stir frequently.
Cool until gelatine is dissolved and mixture begins to thicken slightly.
Remove from heat; add lemon juice.
Cool until thickened; fold in strawberries.
Beat egg whites until stiff.
Beat well-chilled evaporated milk until stiff.
Fold strawberry mixture into egg whites, then into whipped milk.
Pour into crumb-lined pie plate.
Sprinkle edge with the 1/2 cup remaining crumbs.
Chill until firm.
Garnish with whole strawberries.

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