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German Potato Salad With Mayonnaise

Ingredients
  Potatoes 8 Medium
  French dressing 1⁄3 Cup (5.33 tbs)
  Spring onions 2 , very finely chopped
  Capers 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Caraway seeds 1 Tablespoon, lightly toasted
  Salt 1 1⁄2 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Boil potatoes with skin and peel while still hot enough to handle.
2) Cut into cubes while hot and sprinkle dressing over them.
3) Toss till potatoes are well coated with dressing.
4) Set aside till cold.

MAKING
5) Mix in spring onions, capers, parsley, caraway seeds, salt, pepper and mustard.
6) Add mayonnaise and mix till well blended.
7) Place in the refrigerator till chilled.
8) Gently mix in hard-boiled eggs (if used) just before serving the salad.

SERVING
9) Serve the chilled salad as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1549

% Daily Value*

Total Fat 173 g266.3%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 4750.4 mg197.9%

Total Carbohydrates 287 g95.5%

Dietary Fiber 39.6 g158.5%

Sugars 25.9 g

Protein 35 g70.5%

Vitamin A 66.5% Vitamin C 544.5%

Calcium 49.6% Iron 99.7%

*Based on a 2000 Calorie diet

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German Potato Salad With Mayonnaise Recipe