You are here

Jack Pandl's Famous German Pancake

Western.Chefs's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Eggs 4 Large
  Butter 1 Tablespoon
  Vegetable shortening 1 Tablespoon
  Butter 1 Tablespoon (As Required)
  Lemon wedges 4 (As Required)
  Maple syrup 1 Tablespoon (As Required)
  Powdered sugar To Taste (As Required)
Directions

GETTING READY
1) Preheat the oven to 425 °F.

MAKING
2) In a mixing bowl, whisk the flour, milk and salt together.
3) Whisk in the eggs until thoroughly blended and smooth.
4) In a 9- or 10-inch ovenproof skillet, melt 1 tablespoon butter and shortening, tilting the pan to coat the skillet.
5) Pour in the batter and cook over a medium heat for 4 to 5 minutes, until the pancake has browned at the bottom.
6) Lift edge of the pancake with a spatula and tilt the pan to allow the uncooked batter flow into the skillet.
7) Turn the pancake and make slashes at several places with a knife.
8) Place the skillet in the preheated oven for 12 minutes or until the edges are browned and the pancake is fluffy.

SERVING
9) Slice the pancake, sprinkle with sugar and serve with maple syrup and lemon wedges on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)