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Bunte Finken German Pork Vegetable Soup

creative.chef's picture
Ingredients
  Dried navy beans 1⁄2 Pound
  Water 5 Cup (80 tbs)
  Lean pork/Lean ham 1 Pound, cut into 1-inch cubes
  Salt 1 1⁄2 Teaspoon
  Carrots 4 , cut into 1/2 x 1-inch strips
  Parsnips/Small turnips 4 , cubed
  Onion 1 Large, sliced
  Potatoes 2 Medium, cubed
  Frozen green beans 1 Cup (16 tbs), Defrosted
  Chopped fresh parsley 2 Tablespoon
Directions

GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.

MAKING
3) Place pork or ham and salt.
4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender.
5) Stir in carrots, parsnip, onions and potatoes.
6) Put the lid on and simmer for 5 or 6 hours until beans are tender.
7) Mix in the green beans just 10 minutes before finishing the cooking.

SERVING
8) Serve hot in a large bowl, sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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