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German Gold And Silver Bean Stew

creative.chef's picture
Ingredients
  Dried great northern beans 1 Pound
  Water 6 Cup (96 tbs)
  Lean beef 1 Pound, cut into 3/4-inch cubes
  Vegetable oil 2 Tablespoon
  Carrots 4 , cut into 1/2-inch cubes
  Salt 2 Teaspoon
  Frozen peas 10 Ounce, Defrosted (1 Package)
Directions

GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours until beans are soft.

MAKING
4) In a non-stick pan, heat oil and brown the beef in it.
5) Stir the beef, carrots and salt in the beans.
6) In the same non-stick pan, pour ½ cup of cooking liquid and stir to remove the browned bit.
7) Stream the cooking liquid into the beans mixture.
8) Put the lid on and simmer for 8 to 10 hours more.
9) Stir in the peas during the last 10 minutes of cooking.

SERVING
10) Serve hot garnished with chopped parsley, in serving bowls and slice of German dark bread on side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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