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Quick Chocolate Lemon Bavarian Cream

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Ingredients
Cookies - 10
Lemon flavor gelatin - 1 package
Water - 1 cup, boiling
Heavy cream - 1 cup, whipped
Chocolate chips - 1 cup, melted
Cookies - 2, crushed
Directions

MAKING
1. Between two sheets of waxed paper, crush cookies and set aside.
2. In a bowl, add gelatin, boiling water and allow to dissolve, chill until slightly thickened.
3. Fold in the whipped cream, and melted chocolate.

FINALISING
4. In molds, press in crushed cookies, pour in the gelatin cream mixture.
5. Sprinkle crushed cookies as garnish, chill for about 2 hours until well set.

SERVING
6. De-mold and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
2

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