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Baked Spareribs with Sauerkraut

chef.tim.lee's picture
Ingredients
  Spareribs 4 Pound, cut into serving -size pieces
  Pepper 1
  Condensed onion soup 10 Ounce
  Sauerkraut 27 Ounce, drained
  Apple 1 1⁄2 Cup (24 tbs), shredded
  Caraway seed 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325°F.

MAKING
2. Sprinkle pepper over spareribs and arrange them such that the fat faces the shallow baking pan ( 14 X 10 X 2 inches).
3. Bake for about 1 ½ hours and turn it once during the cooking period.
4. Take the ribs and drain off excess fat.
5. Take a bowl and combine condensed onion soup, sauerkraut, apple and caraway seed in pan and arrange cooked ribs on its top.
6. Bake the mixture for about an hour and half.

SERVING
7. Serve Spareribs and Sauerkraut with butter and rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
135 Minutes
Ready In: 
150 Minutes
Servings: 
8

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 489

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 1070 mg44.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 4.4 g17.4%

Sugars 7.4 g

Protein 40 g80.4%

Vitamin A 1% Vitamin C 27.7%

Calcium 12.4% Iron 20.9%

*Based on a 2000 Calorie diet

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Baked Spareribs With Sauerkraut Recipe