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Pumpernickel Kraut Franks

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Ingredients
  Condensed bean with bacon soup 11 1⁄4 Ounce (1 can)
  Pumpernickel bread slice 4 , lightly toasted
  Sauerkraut 1 1⁄2 Cup (24 tbs), drained
  Frankfurters 4 , slit lengthwise
  Ketchup 1⁄4 Cup (4 tbs)
Directions

MAKING
1) On a flat surface, arrange bread and spread over it.
2) Cover with sauerkraut.
3) Keep a frankfurter on top of each sandwich.
4) Spread ketchup over it.
5) Broil sandwiches for 8 minutes until hot.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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