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Frankfurters With Red Cabbage

Ingredients
  Butter/Lard 2 Ounce (50 g)
  Onion 1 Large, peeled and sliced
  Red cabbage 2 Pound, thinly sliced (1 kg)
  Cooking apples 2 Large, peeled, cored and sliced
  Wine vinegar 30 Milliliter (4 tablespoons)
  Water 30 Milliliter (4 tablespoons)
  Sugar 15 Milliliter (1 tablespoon)
  Salt To Taste
  Black pepper To Taste
  Frankfurters 8
Directions

MAKING
1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft.
2. Simmer stirring in the cabbage and apples for 10 minutes.
3. Bring to the boil adding the remaining ingredients, except the frankfurters.
4. Simmer with cover for 30 minutes until all the liquid has been absorbed and the cabbage is tender.
5. Slice each frankfurter into three and stir into the cabbage mixture.
6. If you wish to freeze the dish, do so at this stage. Cool quickly, then transfer to a rigid container. Seal, label and freeze.

SERVING
7. To serve the frozen dish, thaw at room temperature for 4 hours, then reheat in the covered casserole in a preheated moderate oven for 45 minutes until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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