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Apple Filled German Pancakes

Ingredients
  Eggs 3
  Skim milk 1⁄2 Cup (8 tbs)
  Honey 2 Teaspoon
  Whole wheat pastry flour 1⁄4 Cup (4 tbs)
  Unbleached white flour 1⁄4 Cup (4 tbs)
  Applesauce 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 425 ┬░Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.

MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift together whole wheat pastry flour and unbleached white flour.
6 Blend together using a whisk.
7 Blend with the egg mixture until mixed.
8 Into prepared pan, pour the mixture.
9 Bake on the middle shelf of oven for 15 to 20 minutes, until lightly browned.
10 Remove from the oven.
11 Fill the Applesauce in the indentation.
12 Sprinkle with cinnamon.

SERVING
13 Slice, and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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