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Chocolate Bavarian Pie

Pie.Chef's picture
Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Chocolate syrup 1 Cup (16 tbs)
  Heavy cream 1 Pint
  Vanilla 1⁄2 Teaspoon
  Baked pastry shell 1

Soften gelatine in cold water.
Heat chocolate syrup in a medium saucepan to a full boil.
Remove from heat.
Add softened gelatine and stir until gelatine is completely dis- solved.
Chill until mixture is thick and syrupy, stirring once or twice while chilling.
Beat cream until stiff and fold into slightly thickened chocolate-gelatine mixture.
Fold in vanilla.
Pile into baked pastry shell and chill until firm.
Note: Rum or rum flavoring may be substituted for the vanilla.
Use 1 teaspoon rum extract or 1 to 2 tablespoons rum.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4104 Calories from Fat 1607

% Daily Value*

Total Fat 260 g400.4%

Saturated Fat 112.9 g564.5%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 538.4 mg22.4%

Total Carbohydrates 410 g136.6%

Dietary Fiber 11.7 g46.8%

Sugars 224.3 g

Protein 48 g96.6%

Vitamin A 141.1% Vitamin C 6.3%

Calcium 38.5% Iron 54.5%

*Based on a 2000 Calorie diet

Chocolate Bavarian Pie Recipe