Chocolate Bavarian Pie
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Chocolate syrup||1 Cup (16 tbs)|
|Heavy cream||1 Pint|
|Baked pastry shell||1|
Soften gelatine in cold water.
Heat chocolate syrup in a medium saucepan to a full boil.
Remove from heat.
Add softened gelatine and stir until gelatine is completely dis- solved.
Chill until mixture is thick and syrupy, stirring once or twice while chilling.
Beat cream until stiff and fold into slightly thickened chocolate-gelatine mixture.
Fold in vanilla.
Pile into baked pastry shell and chill until firm.
Note: Rum or rum flavoring may be substituted for the vanilla.
Use 1 teaspoon rum extract or 1 to 2 tablespoons rum.
Serving size: Complete recipe
Calories 4104 Calories from Fat 1607
% Daily Value*
Total Fat 260 g400.4%
Saturated Fat 112.9 g564.5%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 538.4 mg22.4%
Total Carbohydrates 410 g136.6%
Dietary Fiber 11.7 g46.8%
Sugars 224.3 g
Protein 48 g96.6%
Vitamin A 141.1% Vitamin C 6.3%
Calcium 38.5% Iron 54.5%
*Based on a 2000 Calorie diet