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Chocolate Bavarian Pie

Pie.Chef's picture
Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Chocolate syrup 1 Cup (16 tbs)
  Heavy cream 1 Pint
  Vanilla 1⁄2 Teaspoon
  Baked pastry shell 1
Directions

Soften gelatine in cold water.
Heat chocolate syrup in a medium saucepan to a full boil.
Remove from heat.
Add softened gelatine and stir until gelatine is completely dis- solved.
Chill until mixture is thick and syrupy, stirring once or twice while chilling.
Beat cream until stiff and fold into slightly thickened chocolate-gelatine mixture.
Fold in vanilla.
Pile into baked pastry shell and chill until firm.
Note: Rum or rum flavoring may be substituted for the vanilla.
Use 1 teaspoon rum extract or 1 to 2 tablespoons rum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Party

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