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Sauerkraut A La Maison

Tummy.Tucker's picture
Ingredients
  Sauerkraut 28 Ounce, drained (1 large can)
  Canned mushrooms 10 Ounce, drained (1 can)
  Marjoram 1 Pinch (Small)
  Savoury 1 Pinch (Small)
  Thyme 1 Pinch (Small)
  Rosemary 1 Pinch (Small)
  Vinegar 2 Tablespoon
  Tomato juice 2 Tablespoon
Directions

MAKING
1. In a skillet, put all the ingredients and heat to serving temperature.

SERVING
2. Serve Sauerkraut A La Maison with a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Cook Time: 
5 Minutes
Servings: 
4

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