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Hamburg Plaice

Ingredients
  Plaice 2 Pound, cleaned
  Canned peas 5 Ounce (1 Small Tin)
  Tomatoes 4
  Butter 2 Tablespoon
  Chopped dill 1 Tablespoon
  Salt To Taste
  Sugar To Taste
For the sauce
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated nutmeg 1 Pinch
  Pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 400F gas mark 6.

MAKING
2.Add a sprinkling of lemon juice and salt on plaice.
3.Take a soaked Romertopf and Add the seasoned plaice in it.
4.Add a sprinkling of butter cut in small pieces.
5.Add little sugar and chopped dill and cook for 1 1/4 hours after putting the lid on.
6.When 20 minutes are left, take a saucepan, heat butter in it and add flour.
7.Cook for 3 minutes.
8.Add milk and stir until thick.
9.Add salt, pepper and grated nutmeg.

SERVING
10.Serve plaice topped with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
75 Minutes
Servings: 
6

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