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Romertopf Hare

Ingredients
  Hare 2 1⁄2 Pound
  Onions 5
  Carrots 3
  Red wine 1 Pint
  Sour cream 1 Cup (16 tbs)
  Lemon 1
  Chopped parsley 1 Teaspoon
Directions

GETTING READY
1. Over the hare, sprinkle salt and pepper to taste.
2. Lard the hare or buy a larded hare to save time.
3. Preheat oven to 450 degrees Fahrenheit.

MAKING
4. In a soaked Romertopf, put the hare along with the chopped vegetables.
5. Pour the red wine in the Romertopf; cover and cook for 1 1/2 hours.
6. Drain the hare and the vegetables.

FINALISING
7. In a bowl, stir cooked vegetables and the hare in lemon juice and sour cream.

SERVING
8. Serve Romertopf Hare with red cabbage, cranberry sauce and boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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