You are here

Romertopf Hare

Ingredients
  Hare 2 1⁄2 Pound
  Onions 5
  Carrots 3
  Red wine 1 Pint
  Sour cream 1 Cup (16 tbs)
  Lemon 1
  Chopped parsley 1 Teaspoon
Directions

GETTING READY
1. Over the hare, sprinkle salt and pepper to taste.
2. Lard the hare or buy a larded hare to save time.
3. Preheat oven to 450 degrees Fahrenheit.

MAKING
4. In a soaked Romertopf, put the hare along with the chopped vegetables.
5. Pour the red wine in the Romertopf; cover and cook for 1 1/2 hours.
6. Drain the hare and the vegetables.

FINALISING
7. In a bowl, stir cooked vegetables and the hare in lemon juice and sour cream.

SERVING
8. Serve Romertopf Hare with red cabbage, cranberry sauce and boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 259.5 mg86.5%

Sodium 227.3 mg9.5%

Total Carbohydrates 27 g9.2%

Dietary Fiber 4.9 g19.7%

Sugars 11.5 g

Protein 66 g131.2%

Vitamin A 161.7% Vitamin C 47.9%

Calcium 16.2% Iron 54.7%

*Based on a 2000 Calorie diet

0 Comments

Romertopf Hare Recipe