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Creamy German Potato Salad

Ingredients
  Bacon slices 4
  Chopped onion 3⁄4 Cup (12 tbs)
  Condensed cream of chicken soup/Condensed cream of celery soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄3 Teaspoon
  Cooked sliced potatoes 4 Cup (64 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a skillet, cook the bacon slices till they become crisp. Drain the bacon on paper towels and crumble once cooled.
2) In the same skillet, add in the chopped onions. Cook till they become soft. Add in the consensed celery or chicken soup, water, vinegar, sugar and pepper.
3) Cook the mixture, stirring intermittently.
4) Lastly, add in the cooked potatoes, chopped parsley and crumbled bacon. Let the mixture simmer for 5 minutes.

SERVING
5) Sprinkle the German Potato Salad with more chopped parsley. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
6

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4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 208.2 mg8.7%

Total Carbohydrates 24 g8%

Dietary Fiber 3.9 g15.5%

Sugars 1.5 g

Protein 4 g8.6%

Vitamin A 6.2% Vitamin C 13.9%

Calcium 5.7% Iron 34.9%

*Based on a 2000 Calorie diet

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Creamy German Potato Salad Recipe