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Wiener Schnitzel

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Ingredients
  Veal cutlets 30 Ounce (6 Cutlets, 5 Ounce Each)
  Flour 1⁄3 Cup (5.33 tbs)
  Season all 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Eggs 2 , beaten
  Water 2 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
Directions

GETTING READY
Crush veal to make it 1/4 inch thick.
Apply a mixture of flour, Season All, pepper and nutmeg to veal.
Put veal cutlets first in egg and water mixture and then roll them over bread crumbs.
Allow the cutlets stay for 30 minutes at room temperature.

MAKING
Heat 1/2 cup butter, put cutlets in it and cook for 15 minutes until brown.
Put parsley flakes, lemon juice, 2 tablespoon butter in the same skillet and mix well scraping the stuck particles.

SERVING
Serve warm in a platter garnished with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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