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Spiced Bavarian

world.food's picture
Ingredients
  Milk 3 1⁄2 Cup (56 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Eggs 6 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Cardamom 1⁄8 Teaspoon
  Ginger 1⁄2 Teaspoon
  Pure vanilla extract 1 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1 In a pan, scald 3 cups of the milk.
2 In a bowl, soak gelatine in remaining 1/2 cup milk.
3 In another bowl, beat together egg yolks, sugar, salt and spices.
4 Gradually, add scalded milk to egg yolk mixture.
5 Cook over low heat or in a double boiler, stirring constantly, until custard becomes thick and coats a silver spoon.
6 Stir in softened gelatine, mixing until gelatine melts.
7 Allow to cool.
8 Mix in vanilla and chill until slightly thickened.
9 Gently fold in the stiff beaten egg whites and whipped cream into the custard.
10 In a 2 1/2-quart mold, pour the mixture.
11 Allow to chill until firm.

SERVING
12 Demold and garnish with whipped cream and fresh strawberries or your favorite fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Preparation Time: 
40 Minutes
Servings: 
6

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