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Knockwurst Heroes

fast.cook's picture
Ingredients
  Green peppers 1 1⁄2 Pound (About 4 In Number)
  Yellow onions 2 Pound (4 Large Ones)
  Olive oil/Salad oil 4 Tablespoon
  Sweet red peppers 7 1⁄2 Ounce, roasted, cut into strips (1 Jar)
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Knockwurst 10
  Prepared barbecue sauce 1 Cup (16 tbs), heated
  Hero rolls 10 , heated (6 Inch Long)
  Crushed red pepper 1 Teaspoon
Directions

GETTING READY
1) Halve the pepper, discard ribs and seeds.
2) Cut lengthwise into 1/2-inch strips.
3) Peel onions and cut into 1/4 inch-thick slices.

MAKING
4) In a large skillet heat oil.
5) Add green pepper and onion and cook and stir over medium heat for about 10 minutes.
6) Add red pepper and sauerkraut.
7) Cool, cover and refrigerate.
8) Reheat pepper-and-onion relish 15 minutes before serving time.
9) Make 4 or 5 diagonal slashes, 1/2 inch deep, in each knockwurst.
10) Broil knockwursts, brush with barbecue sauce, 4 to 6 inches from heat, and brown turning it for 10 minutes.

SERVING
11) Split the rolls.
12) Put knockwurst in each roll.
13) Put pepper-and-onion relish and barbecue sauce.
14) Season with crushed red pepper.
15) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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