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German Sausage Chowder

chef.gonzalo's picture
Ingredients
  Smoked bratwurst/Knackwurst links 1 Pound, fully cooked, cut into 1/2-inch pieces (8 links)
  Potatoes 2 Medium, peeled and chopped for 2 cups
  Onion 1 Medium, chopped for 1/2 cup
  Salt 1 1⁄2 Teaspoon
  Pepper 3 Dash
  Water 2 Cup (32 tbs)
  Cabbage head 1 Small, shredded for 4 cups
  Milk 3 Cup (48 tbs)
  All purpose flour 3 Tablespoon
  Swiss cheese 4 Ounce, shredded (1 cup)
  Parsley 2 , snipped (for garnishing)
Directions

MAKING
1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender.
3. Add the cabbage and cook for about 10 minutes or till vegetables are tender.
4. Stir in 2 1/2 cups of the milk.
5. Blend the remaining 1/2 cup milk and flour into the soup; stirring continuously to mix well
6. Stir in cheese and cook till mixture is thick and bubbly and cheese is well melted.

SERVING
7. Arrange the stew into individual bowl and serve hot with toasted garlic bread.
8. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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