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German Fish With Sauerkraut

chef.tim.lee's picture
Ingredients
  Frozen flounder fillets/Frozen halibut fillets 1 Pound
  Cooked sliced mushrooms 1 Cup (16 tbs)
  Sauerkraut 1 2⁄3 Pound, drained (One Can Of 1-Pound, 11-Ounce)
  Cooked carrot 1⁄2 Cup (8 tbs), minced
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Can (7.5 oz)
  Minced onion 1⁄4 Teaspoon
  Dill seed 1⁄8 Teaspoon
  Chopped cooked ham 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 3 Tablespoon
  Minced fresh parsley 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut

MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle with the carrots.
6) Arrange the fish pieces on top.
7) In a saucepan combine potato soup, milk, onion, dill seed, ham, salt and pepper.
8) Boil the milk mixture for 1 minute and pour over fish.

FINALIZING
9) Sprinkle generously with Parmesan and parsley.
10) Cover the baking dish with plastic film.
11) Bake in the oven for about 35 minutes.

SERVING
12) Serve hot on a flat serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
6

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