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German Gourmet Mixed Salad

Ingredients
  Frozen artichoke hearts 10 Ounce (1 Package)
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  French dressing 1⁄4 Cup (4 tbs) (Mild Variety, Made With Fresh Lemon Juice Instead Of Vinegar From Brands Such As Annie- Naturals And Wish Bone Deluxe)
  Raw mushrooms 1 1⁄2 Cup (24 tbs), thinly sliced
  Truffles 4
  Madeira 1⁄2 Cup (8 tbs)
  Watercress leaves/Shredded romaine leaves 6 , shredded
  Thin tomato wedges 8
  Mayonnaise 1⁄3 Cup (5.33 tbs), thinned with lemon juice
  Lemon juice 2 Tablespoon
Directions

MAKING
1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices
2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes.
3. To prepare the truffles peel them and simmer covered in Madeira for 5 minutes.
4. Cool truffles in Madeira and reserving 1 truffle slice others fine.
5. Draining the vegetables combine carefully with truffles and discard marinade and Madeira.
6. Add salt and pepper.
7. Line a salad bowl with greens and pile vegetables in middle to form a dome.
8. Out of the remaining truffles make rounds and use to decorate salad.
9. Arrange tomato wedges around outside edge.

SERVING
10. Serve mayonnaise separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Servings: 
4

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