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Reuben Meat Loaf

Canadian.Recipes's picture
Ingredients
  Ground beef 1 Pound
  Ground pork 1 Pint
  Soft rye bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Mayonnaise 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Canned sauerkraut 14 Ounce, drained (1 Can Or 398 Milliliter)
  Grated gruyere cheese/Swiss cheese 4 Ounce (125 Grams Or 1 Cup)
For sweet and sour top
  Ketchup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well.
Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish.
Layer with sauerkraut, cheese and remaining meat mixture.
Cover with foil and bake in 350 °F (180°C) oven for 30 minutes.
Meanwhile, prepare topping, if using.
Sweet and Sour Topping: In small bowl, combine all ingredients.
After 30 minutes, uncover meat loaf; spread topping over and bake, uncovered, for 15 to 20 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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