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Mother In Law's Sauerkraut

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Ingredients
  Bacon slices 4 , diced
  Canned sauerkraut 27 Ounce (1 Can Of 1 Pound And 11 Ounce)
  Cabbage head 1 , chopped
  Onion 1 Large, diced
  Butter/Margarine 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In small skillet, cook bacon, saving drippings.
In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.
Pour cooked bacon and drippings over all.
Cover and cook on low for 3 to 5 hours.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Servings: 
8

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 70 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 783.3 mg32.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 2 g4.7%

Vitamin A 2.5% Vitamin C 66.4%

Calcium 6.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Mother In Law's Sauerkraut Recipe