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Knockwurst With Hot German Potato Salad

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Ingredients
  Potatoes 4 Large
  Onion 1 , sliced
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Bacon slices 4 , diced
  Flour 2 Tablespoon
  Sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Celery seeds 1⁄2 Teaspoon
  Knockwurst 4
  Finely chopped parsley 1 Tablespoon
Directions

Peel and slice potatoes.
Combine with onion in slow-cooking pot.
Sprinkle with 1 tsp.salt.
Cover with water.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
Remove from pot; drain thoroughly and return to pot.
In the meantime, cook bacon in skillet.
Stir in flour, sugar, mustard, 1 tsp.salt, and pepper; mix well.
Add vinegar, 2/3 cup water, and celery seeds.
Cook several minutes or until thickened.
Pour over cooked drained potatoes in slow-cooking pot.
Top with knockwurst.
Turn control to high.
Cover and cook on high for 30 to 40 minutes or until mixture is hot.
Sprinkle with parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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