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Rhineland Sweet Sour Red Cabbage

Ingredients
  Bacon slices 4 , diced
  Brown sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Head red cabbage 8 Cup (128 tbs), shredded
  Onion 1 Small, finely chopped
Directions

Cook bacon in skillet or slow-cooking pot with browning unit.
Set bacon aside.
Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper.
Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4 hours.
Spoon into serving bowl; sprinkle cooked bacon on top.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 283.8 mg11.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.2 g8.9%

Sugars 10.3 g

Protein 2 g4.1%

Vitamin A 19.9% Vitamin C 86.4%

Calcium 4.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Rhineland Sweet Sour Red Cabbage Recipe