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Lentil Soup with Frankfurters

rhiannonn's picture
Ingredients
  Bacon slices 3
  Frankfurters 1⁄2 Pound
  Instant minced onion 1 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon
  Lentil soup 2 Can (20 oz)
  Dairy sour cream 6 Teaspoon
  Parsley 1 Tablespoon
Directions

MAKING
1) In 3-quart saucepan, saute bacon until almost crisp.
2) In a cup, pour the drippings; return 1 tablespoon to saucepan; discard rest.
3) Add frankfurters, onion, and thyme; cook over high heat until frankfurters are browned for 2 to 3 minutes.
4) Remove pan from heat.
5) Add soup; let it boil.
6) Lower the heat; cover the pan and simmer for 5 minutes.

SERVING
7) Top each serving with a spoonful of sour cream and bacon.
8) Sprinkle parsley and serve.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Everyday
Servings: 
6

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4.191305
Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 575.8 mg24%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 9 g17.2%

Vitamin A 19.4% Vitamin C 11.1%

Calcium 12% Iron 15.6%

*Based on a 2000 Calorie diet

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Lentil Soup With Frankfurters Recipe