German Cheese tart
16 Sep 2011
|Grated cheese||3 Ounce|
|Currants/Sultanas||2 Ounce, mixed|
|7 inch baked pastry case||1|
1. Mix the cornflour smoothly with a little of the milk, then stir in the rest of the milk.
2. Add the beaten eggs, cheese and fruit.
3. Pour into the pastry case and bake for about 25-30 minutes in a moderately hot oven (370°f - Gas Mark 5).
Preparation Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
German Cheese Tart Recipe