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German Cheese tart

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Ingredients
  Cornflour 2 Ounce
  Milk 1⁄2 Pint
  Eggs 2
  Grated cheese 3 Ounce
  Currants/Sultanas 2 Ounce, mixed
  7 inch baked pastry case 1
  Salt To Taste
  Pepper To Taste
Directions

1. Mix the cornflour smoothly with a little of the milk, then stir in the rest of the milk.
2. Add the beaten eggs, cheese and fruit.
3. Pour into the pastry case and bake for about 25-30 minutes in a moderately hot oven (370°f - Gas Mark 5).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 173.9 mg58%

Sodium 846.2 mg35.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1.9 g7.7%

Sugars 6.5 g

Protein 22 g43.7%

Vitamin A 7.5% Vitamin C 12.9%

Calcium 42.9% Iron 6.5%

*Based on a 2000 Calorie diet

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German Cheese Tart Recipe