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German Short Ribs

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Ingredients
  Beef short ribs 3 1⁄2 Pound
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Onions 2 Medium, sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Thicken with 2 tbs.flour that has been dissolved in a small amount of water.
Cook on high about 10 minutes or until slightly thickened.
Serve over wide noodles.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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