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German Chocolate Caramel Bars

Holiday.Cook's picture
  Sweet chocolate cake mix 18 1⁄4 Ounce (German, 1 Package)
  Quick cooking oats 1 Cup (16 tbs)
  Cold butter 6 Tablespoon
  Egg 1 , beaten
  Cream cheese 8 Ounce, softened (1 Package)
  Caramel ice cream topping 1⁄2 Cup (8 tbs)
  Egg 1
  Chopped pecans 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Quick cooking oats 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon

In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool on a wire rack for 10 minutes.
Combine filling ingredients; spread over crust.
For topping, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly.
Sprinkle over filling.
Bake 15 minutes longer.
Cool on a wire rack.
Refrigerate until firm before cutting.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5094 Calories from Fat 2297

% Daily Value*

Total Fat 260 g400.8%

Saturated Fat 131.4 g657%

Trans Fat 0 g

Cholesterol 931.1 mg310.4%

Sodium 5123.4 mg213.5%

Total Carbohydrates 652 g217.5%

Dietary Fiber 44.3 g177.3%

Sugars 320.7 g

Protein 67 g135%

Vitamin A 128.9% Vitamin C 1.4%

Calcium 73.4% Iron 111.4%

*Based on a 2000 Calorie diet

German Chocolate Caramel Bars Recipe