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Chocolate Bavarian Cream

New.Wife's picture
Ingredients
  Unflavored gelatin 1
  Milk 1 Cup (16 tbs)
  Eggs 4 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Unsweetened chocolate square 1 , melted
  Milk chocolate 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Semisweet chocolate 1⁄4 Cup (4 tbs)
Directions

Soften gelatin in the milk in top part of double boiler.
Add beaten egg yolks, sugar and salt.
Cook over simmering water, stirring, until smooth and thickened.
Add melted chocolates and vanilla.
Cool, stirring occasionally, until slightly thickened.
Meanwhile, beat egg whites until stiff, then fold with cream into chocolate mixture.
Blend in mini chocolate pieces.
Rinse a 1 1/2-quart mold with cold water or brush lightly with vegetable oil.
Pour mixture into mold and chill at least 4 hours.
Unmold and serve with fruit, if desired.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 152.2 mg50.7%

Sodium 130.9 mg5.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.3 g5.1%

Sugars 16.6 g

Protein 7 g14.5%

Vitamin A 12.3% Vitamin C 0.3%

Calcium 9.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Chocolate Bavarian Cream Recipe