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Strawberry Bavarian

world.food's picture
Ingredients
  Strawberry jello 3 1⁄2 Ounce (1 Package)
  Whipping cream 1 Pint
  Frozen strawberries 30 Ounce, drained (3 Boxes, 10 Ounce Each)
  Angel food cake 1 Large
Directions

GETTING READY
1. In one cup of hot water, take the strawberry jelly
2. Dissolve the jelly and then add ½ cup of cold water
3. Set this mixture till firm

MAKING
4. Once the mixture is set, whip the jello till barely foamy
5. Combine the whipped cream and whipped jello
6. Add the drained beans and mix well
7. Break the cake into smaller pieces
8. In a jello pan, layer the cake pieces, and jelly mixture to form the Bavarian

SERVING
9. Serve cold when set

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
24 Minutes
Ready In: 
34 Minutes

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 1512

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 109.8 g548.8%

Trans Fat 0 g

Cholesterol 692.3 mg230.8%

Sodium 437.6 mg18.2%

Total Carbohydrates 229 g76.3%

Dietary Fiber 17.9 g71.4%

Sugars 134.2 g

Protein 10 g20.1%

Vitamin A 7.7% Vitamin C 983.9%

Calcium 41% Iron 35.4%

*Based on a 2000 Calorie diet

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Strawberry Bavarian Recipe