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Pois Potage De Schickelgruber German Split Pea Soup

Food.and.film's picture
Ingredients
  Yellow split peas/Green split peas 1 Pound
  Green split peas/Yellow split peas 1 Pound
  Margarine 1⁄4 Cup (4 tbs)
  Small onion 1
  Onion 1 Small
  Leek 1
  Leak 1
  Lettuce leaves 3
  Water 1 1⁄2 Quart
  Salt 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Carrot 1
Directions

GETTING READY
1) Roughly chop onion, carrot, leek and lettuce.

MAKING
2) Allow peas to come to a boil after covering it with water.
3) Cook the peas for 5 minutes and then soak for several hours.
4) Drain the peas thoroughly.
5) Melt margarine and cook the chopped vegetables for a minute or two in it.
6) Mix them with peas along with water, salt and sugar.
7) Slowly cook the mixture for about 2 hours.
8) Add in a little water or consomme' if soup is too thick.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
125 Minutes
Ready In: 
130 Minutes
Servings: 
6

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