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German Apple Sausage Pancake

Diet.Chef's picture
Ingredients
  All-purpose flour 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Teaspoon, divided
  Baking soda 1⁄4 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Eggs 2 , separated
  Cream of tartar 1⁄8 Teaspoon
  Apple 1⁄4 Pound, cored, pared, and thinly sliced
  Brown and serve sausage links 2 Ounce, cooked and cut lengthwise into halves (2 Pieces, 1 Ounce Each)
  Apple pie spice 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375° F.
2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside.
3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside.
4) Use a separate small mixing bowl, to beat egg whites with the help of electric mixer at high speed, until the eggs turn foamy. Add cream of tartar to the eggs and continue beating until whites are stiff but not dry.
5) Pour in the buttermilk mixture into dry ingredients. Stir well to make a smooth mixture and add to beaten egg whites.

MAKING
6) Use a 9-inch pie plate to spray with nonstick cooking spray.
7) Pour in batter into the plate and spread evenly over bottom.
8) Arrange the apple slices and sausage halves in nice pattern over batter.
9) Use a cup or small bowl to mix remaining teaspoon sugar and apple pie spice. Sprinkle the mixture over pancake.
10) Place inside oven to bake for 15-20 minutes, until the pancake turns light brown a cake tester, inserted in center, comes out clean.

SERVING
11) Serve the pancake hot with your choice of sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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