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German Style Potato Salad

New.Wife's picture
Ingredients
  Bacon slice 4 , cooked and crumbled, reserve drippings
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cider vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salad potatoes 4 Pound, cooked and sliced
  Green onions 4 , chopped
Directions

Add enough oil to bacon drippings to make 1/2 cup.
Add sugar, flour, salt and pepper to drippings; stir until smooth.
Gradually stir in vinegar and water; cook 3 minutes, stirring constantly.
Pour over potatoes and onions; set aside at room temperature for 3 hours.
Sprinkle with bacon and serve.
Makes 10 to 12 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

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